Olive Pesto Bread

1/2 cup soy mayonnaise
1/2 cup olive oil
2 oz. pearled olives
1 Tbs. The Vegetarian Express Greek Isle Seasoning
1/8 cup The Vegetarian Express Roasted Garlic Seasoning
1 cup The Vegetarian Express Parma Zaan Sprinkles
Crusty Italian or French Whole Grain Bread
1 small jar artichokes, chopped


- Mix in order then spread on sliced bread

- Place bread on cookie sheet. Put under the broiler for 5 minutes till golden brown


Saucy Ranch Dilly Dip

1 cup dairy or soy sour cream
1 cup dairy or soy mayonnaise
2 T. The Vegetarian Express Saucy Ranch Seasoning


- Mix together and let set for several hours

- Serve with carrots, broccoli, celery, mushrooms or chips.


Coconut Corn Chowder

4 cups water
2 Tbs. The Vegetarian Express Veggie Chik Seasoning
1/2  Tsp. Salt
1 2lb bag of hash browns southern style potatoes
1 medium onion diced
1  1lb. bag frozen cut corn
1  13 oz. can coconut milk


- Bring water to a boil and add the Veggie Chik seasoning. Then add onion and potatoes. Cook till tender

- Add corn and stir in coconut milk

- Serve and enjoy!