Salads
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A Honey of A Lemon Salad Dressing
1/4 c. lemon juice (fresh is nice)
1/8 c. salad oil
2 t. honey or agave nectar
1/4 t. Veggie Salt
Pinch of Pepper Like Seasoning
1 1/2 t. Greek Isle Seasoning
Lemon slices for garnish
Directions:
- In a jar, mix dressing ingredients
- Refrigerate until ready to serve and then drizzle over salad a
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Greek Isle Salad
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 can sliced olives
3 green onions, chop both green and white parts
2 cucumbers, chopped and peeled
3 tomatoes diced
Directions:
- Mix together
- Mix in dressing
Dressing
1/3 cup fresh lemon juice
1/3 cup olive oil
2 Tbs. Greek Isle Seasoning
Directions:
- Whisk together to emulsify
- Mix into the salad and set in refrigerator to marinate.
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Lemony Dill Salad Dressing
1/2 cup mayonnaise, soy or dairy
2 t. Lemony Dill Seasoning
3/4 c. milk, soy or dairy
Directions:
- Mix, chill and serve over greens
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Mediterranean Bean Salad
4 c cooked brown rice
1 can kidney beans, drained
1 cucumber, sliced
1-2 tomatoes, diced (can use grape tomatoes cut ½)
1 can artichoke hearts (water-packed), drained & sliced
1/3 cup fresh lemon juice or vinegar
2 Tbsp.olive oil
The Vegetarian Express Veggie Salt and Greek Isle Seasoning to taste
Directions:
- Mix all ingredients and chill before serving
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Tangerine Salad Dressing
1/2 t. Greek Isle Seasoning
1/4 t. Pepper-Like
1/4 c. vegetable oil
3 T. fresh tangerine juice
1 T lemon juice
1/4 t. Saucy Ranch Seasoning
Directions:
- Combine seasonings, oil and lemon juice
- Mix well and use on green salads.
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Three Bean Salad
2 Tbs. Greek Isle Seasoning
1/2 cup lemon juice
1/2 cup olive oil
1 Can of yellow wax beans drained
1 Can of green beans drained
1 can of red beans drained and rinsed
1/4 cup minced green onion
1/4 cup Artichoke hearts chopped (optional)
Directions:
- Drain and rinse beans then mix them together
- Make a salad dressing of the first 3 ingredients then pour over the bean mixture.
- Let marinate 10 minutes to 2 hours.
- Refrigerate and serve cold.
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